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Light Roast Arabica Coffee Beans
Light roast arabica coffee beans are the (relatively) new kid on the block. Light roasts are a delicate balance between artisan roasting, multi-origin blends and blending.
The process of roasting creates new sugars and removes some of the natural sugars that are in the coffee bean. This is the reason a light roast may have more sweetness than its dark roast counterpart.
Light Roast
A light roast is a coffee that has been lightly roasted to preserve the flavor of the beans. They, as their name suggests are lighter in body and can be enjoyed using a variety brew methods, including espresso, drip, french presses, and pour-overs. Light roasts have brighter and more fruity flavors, and can bring out the unique characteristics of a particular coffee more than darker roasts.
This is especially relevant when working with micro lot or single-estate coffees. In addition this level of roast can help bring out subtle, nuanced flavor profiles that are often lost in dark roasts. No matter what you prefer each roast level produces unique and delicious coffees.
Light roasts also have a sharp acidity and a soft taste. This is why these coffees provide energy and a fresh ground arabica coffee beans boost without the heaviness that can be associated with dark roasts. These coffees are ideal for those who like to start the day with a bit of energy and a refreshing taste.
When it comes to caffeine, there is some truth to the popular belief that a light roast has more caffeine than a dark roast. This is a little confusing because it's based on the way you measure your coffee. If you weigh the coffee, a scoop with a lighter roast will contain more caffeine than one with darker roast (because of its greater mass). However, if you're measuring by volume, both will be roughly the same amount of caffeine.
The process of roasting is the key to a great light roast. It is crucial to select a roaster you can trust. Light roasts that are poorly executed could be bitter or have a burnt flavor, which can overpower other qualities that are desirable in the coffee. This is why we love to work with small and family-owned roasters that value quality.
Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It is a delicious blend of baker's chocolate and stonefruit with a smooth mouthfeel. It is also obtained from an ethical and sustainable farm that uses regenerative farming.
Medium Roast
Medium roasts are often called the "just-right" coffee because it's the perfect blend of light and dark roast. Medium roasts share the same flavor of diner as dark roasts, but have more balance and nuance. They offer a variety of flavors and aromas.
Medium roast top arabica coffee beans coffee beans are heated for a shorter period of time and at lower temperatures than dark roasts. The beans are heated to about 385 degrees and then they begin to pop. (This is known as the first crack). Beans that are cooked to this temperature will have a light brown hue and will not have any oil on their surface.
This level of roasting keeps the distinctive aroma and flavor notes of the coffee bean in its original form. This includes floral and fruity flavors and aromas that are indigenous to the region of origin. Lightly roasting beans also have more acidity and a smooth body.
Depending on the beans used a medium roast can have flavors like chocolate, caramel and even hints of spice. However, it's important to remember that these flavors are less intense when compared to a light roast because the beans have been roast for a longer time.
In addition to the richness and boldness of dark roasted coffee medium-dark flavored coffee can have a heavy bittersweet taste which can be unpleasant for some tastes. Dark roasted coffee has a deep, oily look and is flavoured with bittersweet chocolate smoke, and dark carmel.
If you are looking for a smooth, balanced cup of coffee that is lighter than dark roast, but not as delicate as light roast medium roast, then our medium-roasted arabica coffee beans for cold brew is the right choice. Our Happy Place blend is created using single-origin beans from high-elevation farms that are Rainforest Alliance Certified and practice fully regenerative farming. It is a blend of blackberry, guava and cocoa with a soft finish.
All varieties of coffee have the same amount of caffeine, regardless of roasting levels. The caffeine content of coffee beans is determined by their natural levels and the amount of oxygen the beans absorb when they are roast.
Dark Roast
A dark roast is a form of coffee that has been roasted longer than light roasted beans. This gives a more complex flavor profile to be created. This results in a coffee that has an intense, bold flavor and less acidity compared to a light-roasted bean. This type of coffee is ideal for those who prefer a robust cup to start their day.
Dark roast coffee is distinguished with its brown color and oily surface, that give it a smoky and classic diner-style. The process of roasting this kind of coffee is what makes it so distinct, and it is essential to select a coffee that has been roast correctly in order to get the best experience.
If a coffee is dark roasted, it needs to be roast until the beans start to crack. This is the first sign that the beans have been properly roasted and that they are ready to be brewed. Dark roasted coffee should also have a silky mouthfeel, and a balance of sweet and bitter flavors.
To find the best dark roasted coffee, you must concentrate on high-premium quality arabica coffee beans beans that are perfectly roasted at the right temperature. This will allow the exotic and unique characteristics of the beans, without being ruined by a strong roast taste.
To find the most delicious dark-roasted coffee, you need to take into account the source of the beans, as well as where they were grown. Some regions are better suited to dark roasted beans due to their sweetness while others have a deep complex flavor that can match the intensity.
Also, keep in mind that the darker the roast the more caffeine you'll find in your coffee. This is because the coffee beans are exposed to a greater amount of heat which results in more caffeine to be released. The darker the roast, the more intense the bitterness.
Washed Coffee
Washed coffee beans are the result of a process known as "wet processing". After removing the cherries, they are then de-pulped in tanks and then fermented to soften any sticky mucilage that covers them. Then, the beans are dried and cleaned to remove any remaining pectin. This method is very popular among specialty roasters. It's a great choice for those who want a clean, crisp, acidic taste profile with medium sweetness and body.
Different flavor compounds are produced depending on the length of the fermentation as well as the amount of mucilage that is left on the seeds. These can have floral, earthy, fruity or some nutty notes. This allows washed coffees to show a wide range of terroir as well as varietal typicity. This is in contrast to natural processed coffees that produce unique flavors from the pulpy, fruity part of the bean.
After the mucilage is removed, the beans are dried by soaking in large tanks of water (as in the washed method) or laid out on raised beds or patios in the sun, and turned regularly. This process is continued until the seeds have an average moisture content of 10-12 percent.
Roasting is the last step. When the roasting process begins, the temperature within the bean will rise and cracking sounds are heard. This is when the vapors begin to break through the outer shell of the bean. This is referred to as the first crack.
After this is done after which the beans are ready to be enjoyed. Light roasts will taste fresh and fruity as they haven't been cooked long enough for the oils to develop. Medium roasts are more bready, with a deeper and richer taste because they have been roasted longer, and darker roasts can be extremely sweet or even smoky depending on how dark they have been roasted.
This gives you a range of aromas and flavors. It is up to you to decide which coffee suits your tastes! Try a variety of single-origin roasts, such as light, medium and darker roasts. Each one has its own unique flavor.
