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These differences give the coffee its wide range of flavors.<br><br>Processing<br><br>The roasting method you choose can influence the flavor of the flavor of your coffee. Different flavors can be created based on the beans, climate and region of origin. For instance, a single-origin Arabica will have a completely different flavor than one that is sourced in a different country. The process of processing beans can affect the flavor.<br><br>This is based on the beans that have been dry processed, wet processed, or processed in a natural way. Dry or natural processing gives the beans a delicious earthy and fruity flavour and washing or processing with water can provide a more smooth taste. Pulped natural is another process that involves pulping the cherries before they are dried. This can enhance the balance and decrease the acidity of the final product.<br><br>The roast level can also affect the taste of your drink. 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